About Us

Experience authentic Japanese cuisine and masterful sushi craftsmanship at Sakura Sushi House. Our expert chefs combine traditional techniques with creative inspiration to deliver an unforgettable dining experience in a serene and elegant atmosphere.

Welcome to Sakura Sushi House, where authentic Japanese culinary excellence meets innovative sushi creations. Nestled in the heart of the city, our restaurant is a celebration of premium fresh ingredients, traditional Japanese techniques, and a commitment to creating unforgettable dining experiences.

Our skilled sushi chefs carefully craft each dish with precision and artistry, offering everything from classic nigiri and sashimi to creative specialty rolls. We pride ourselves on sourcing the finest seafood and ingredients to ensure every bite delivers exceptional flavor and quality.

The serene ambiance of Sakura Sushi House provides the perfect backdrop for intimate dinners, family gatherings, or business meetings. Our attentive staff is dedicated to providing impeccable service that complements our exquisite cuisine.

Whether you’re a sushi connoisseur or new to Japanese cuisine, we invite you to experience the distinct flavors and warm hospitality that make Sakura Sushi House a truly special destination.

Our Story

Established in 1988 by native San Franciscan John Smith, Divi Restaurant embodies the essence of the Bay Area’s culinary scene. Born from a deep-seated love for the city’s diverse flavors and rich cultural heritage, our restaurant is a testament to the vibrant gastronomic tapestry that defines San Francisco. Inspired by the bustling markets, eclectic neighborhoods, and dynamic food culture, we set out to create a dining experience that pays homage to the city’s iconic dishes while pushing the boundaries of culinary innovation.

From the moment you step through our doors, you’ll embark on a culinary journey through the heart of San Francisco. Each dish on our menu is a labor of love, carefully crafted to showcase the finest local ingredients and flavors. Whether it’s the iconic Dungeness crab sourced from the waters of the Pacific or the farm-fresh produce harvested from the nearby valleys, every ingredient tells a story of quality, authenticity, and a deep-rooted connection to the land. At [Restaurant Name], we invite you to savor the flavors of San Francisco, to indulge in the passion and creativity that shape our menu.

As we continue our culinary odyssey, we remain committed to providing an exceptional dining experience that captures the spirit of San Francisco. From our warm hospitality to our dedication to sustainability and community, [Restaurant Name] is more than just a restaurant – it’s a gathering place where friends, family, and food lovers come together to share in the joy of great food and good company. Join us as we write the next chapter of our story, and let the flavors of San Francisco inspire your senses and ignite your culinary imagination.

Reinventing Farm to Table Dining